Hokkaido Scallop Crudo $28.00 Thinly sliced scallop, yuzu kosho, black truffle oil, micro shiso seafoodgluten-freesignature
Foie Gras Torchon $32.00 Sauternes gelée, brioche toast, fig compote, smoked sea salt signaturecontains alcohol
Beetroot & Goat Cheese Tartare $22.00 Heirloom beets, whipped chèvre, candied walnuts, aged balsamic pearls vegetariangluten-free
