Hokkaido Scallop Crudo

Thinly sliced scallop, yuzu kosho, black truffle oil, micro shiso

$28.00

Foie Gras Torchon

Sauternes gelée, brioche toast, fig compote, smoked sea salt

$32.00

Beetroot & Goat Cheese Tartare

Heirloom beets, whipped chèvre, candied walnuts, aged balsamic pearls

$22.00

Caviar Royale Blini

Osetra caviar, crème fraîche, chive oil, gold leaf

$48.00

Wagyu Beef Tenderloin A5

Charcoal-grilled A5 Wagyu, truffle jus, roasted bone marrow, gold dust

$120.00

Black Truffle Lobster Risotto

Maine lobster, carnaroli rice, shaved black truffle, saffron essence

$68.00

Miso-Glazed Chilean Sea Bass

Charred bok choy, yuzu beurre blanc, crispy lotus root

$58.00

Duck Breast à l'Orange Noir

Dry-aged duck, blood orange reduction, charred endive, duck fat potato

$52.00

Wild Mushroom & Truffle Tortellini

Hand-rolled pasta, porcini cream, parmesan tuile, black truffle

$42.00

24K Gold Chocolate Sphere

Dark chocolate sphere, warm caramel pour, hazelnut praline, edible gold leaf

$26.00

Valrhona Soufflé

Twice-baked chocolate soufflé, Madagascar vanilla bean ice cream

$22.00

Champagne Poached Pear

Vanilla mascarpone, candied pistachio, honey tuile

$20.00

Black Sesame Crème Brûlée

Torched sugar crust, matcha tuile, gold flake garnish

$18.00

Gold Leaf Martini

Premium vodka, elderflower liqueur, edible gold flake

$24.00

Smoked Old Fashioned

Bourbon, smoked cherry wood, orange bitters, flamed orange peel

$22.00

Reserve Champagne

Vintage French champagne, served tableside

$38.00

Truffle Negroni

Gin, sweet vermouth, Campari, black truffle tincture

$26.00